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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
2. Shake Shack. For a spot that started out as a dodgy hot dog cart in the early 2000s in New York City, Shake Shack has pretty top-notch standards for its beef two decades and 400 locations later ...
In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground ...
The nutrition-disclosure provision requires chain restaurants, similar retail food establishments and vending machines with 20 or more locations to provide specific nutrition labeling information. Those establishments must post calories on menus, menu boards and drive-thru boards.
1. Smashburger. Burgers with smashed, crispy beef patties and fries are the heart of the Smashburger menu. The chain started in Denver in just 2007, and it’s grown to over 200 locations.
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Blackberries are perennial plants bearing biennial stems (called canes) from their roots. [8] In its first year, a new stem, the primocane, reaches a full length of about 3–6 metres (9.8–19.7 feet) trailing on the ground and bearing large palmate compound leaves with 5–7 new leaves; it does not produce any flowers. [8]
The harvesting season is typically between July 10 and August 10, with a single acre producing up to 6 tonnes (5.9 long tons; 6.6 short tons) in a harvest. [2] [7] There is a hybrid variety with boysenberry in Australia called Silvanberry. Classed under the blackberry family, Silvanberry plants have many characteristics commonly found among ...