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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Chicken breast: 22.5 g per 3.5 oz. Salmon: 20.3 g per 3.5 ounce portion. Ground beef: 18.2 g per 1/2 cup. Ground pork: 17.8 g per 1/2 cup. Ground turkey: 17.3 g per 1/2 cup.
The dish has just 6 ingredients that wow the tastebuds. It warms the soul, awakens the senses and, perhaps most importantly, can be made in 20 minutes. Serve it with brown rice and vegetables.
Raw wild salmon is 70% water, 20% protein, 6% fat, and contains no carbohydrates (table). In a 100 gram reference amount, raw salmon supplies 142 calories, and is a rich source (20% or more of the Daily Value, DV) of several B vitamins, especially vitamin B12 at 133% DV, selenium (52% DV), and phosphorus (29% DV).
In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground ...
[36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.
A freshly-caught salmon is a very nutritious meal for a young Alaska Peninsula brown bear. By far the closest dietary relationship between brown bears and fish occurs between the salmon and trout of the genus Oncorhynchus, particularly in coastal areas, but also in some inland areas of North America. [46]
In species such as salmon and trout, the newly hatched fry first feed from their yolk sacs and then can be fed with starter feeds. Marine species such as sea bass, sea bream, flounders and turbot consume the nutrition in their yolk sacs during the first few days post hatching and then are fed for several weeks on live prey, [ 1 ] in the form of ...