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Ireland is a major producer of lemon balm essential oil, which has a pale yellow colour and a lemon scent. [5] The essential oil is commonly co-distilled with lemon oil, citronella oil or other essential oils. [15] Yields are low; 0.014% for fresh leaves and 0.112% for dried leaves. [5] The plant seen in visible light, ultraviolet light and ...
A dietitian breaks down the benefits of lemon balm and the viral lemon balm drink people are making to de-bloat and achieve a flat tummy.
Lemon balm (Melissa officinalis) Lemon ironbark (Eucalyptus staigeriana) Lemon myrtle (Backhousia citriodora) Lemon verbena (Lippia citriodora) Lemongrass (Cymbopogon citratus, C. flexuosus, and other Cymbopogon spp.) Leptotes bicolor (Paraguay and southern Brazil) Lesser calamint (Calamintha nepeta), nipitella, nepitella
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Lemon beebalm is an ingredient in many dessert recipes, and is used for flavoring in cakes, cheesecakes, sauces, and pies. [6] But most recipes bearing the name "lemon mint" actually used spearmint and the juice or other components of the actual fruit of the lemon plant rather than this plant. However, lemon beebalm is occasionally used in ...
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Lovage (/ ˈ l ʌ v ɪ dʒ / LUV-ij; Levisticum officinale) is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae. [1] [2] It has been long cultivated in Europe and the leaves are used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.
As used as a culinary herb, a typical quantity used in a dish could be 5 g of fresh leaves. Estragole, along with other oils that provide tarragon its flavor, are highly volatile and will vaporise as the leaf is dried, reducing both the health risk and the useability of the herb. Several other herbs, such as basil, also contain estragole.