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  2. Kue rangi - Wikipedia

    en.wikipedia.org/wiki/Kue_rangi

    Kue rangi or also called sagu rangi is an Indonesian coconut kue or traditional snack made of a coconut and starch-based batter and cooked in a special molded pan. It is one of the traditional Betawi snack of Jakarta . [ 1 ]

  3. Papeda (food) - Wikipedia

    en.wikipedia.org/wiki/Papeda_(food)

    Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia , namely parts of Sulawesi , [ 1 ] the Maluku Islands and coastal Papua . [ 2 ]

  4. Sago - Wikipedia

    en.wikipedia.org/wiki/Sago

    Sago (/ ˈ s eɪ ɡ oʊ /) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. [1] It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia ...

  5. Sagu (dessert) - Wikipedia

    en.wikipedia.org/wiki/Sagu_(dessert)

    Sagu (or sagu de vinho — Portuguese pronunciation: [saˈɡu dʒi ˈviɲu]) is a southern Brazilian dessert, made with tapioca pearls, sugar and red wine. It is typical of the state of Rio Grande do Sul , but also consumed in Santa Catarina and Paraná .

  6. Arenga microcarpa - Wikipedia

    en.wikipedia.org/wiki/Arenga_microcarpa

    Arenga microcarpa, also known aren sagu or Sagu Baruk, is a perennial densely clumping palm native to the Moluccas and Papua New Guinea and cultivated in open lowland areas in northern Australia and Indonesia. [1] [2] [3] The palm grows to 7 meters. It has dark glossy green leaves with whitish undersides and small red fruit. [1]

  7. Bolu kukus - Wikipedia

    en.wikipedia.org/wiki/Bolu_kukus

    Bolu kukus (lit. ' steamed tart ') is an Indonesian traditional snack of steamed sponge cupcake. [2] [3] The term "bolu kukus" however, usually refers to a type of kue mangkuk that is baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda, while also using common vanilla, chocolate, pandan or strawberry flavouring, acquired from food flavouring ...

  8. Metroxylon sagu - Wikipedia

    en.wikipedia.org/wiki/Metroxylon_sagu

    Metroxylon sagu, the true sago palm, is a species of palm in the genus Metroxylon, native to tropical southeastern Asia. The tree is a major source of sago starch.

  9. Kaasstengels - Wikipedia

    en.wikipedia.org/wiki/Kaasstengels

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