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Leeks make a great base for just about any soup, stock, or sauce.Most of the time these start with mirepoix, a combination of onions, carrots, and celery. Instead of onions, use leeks.
Add the leeks, celery, salt and pepper and cook, stirring, until tender, 4 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Add the broth, thyme, potatoes and bay leaf to ...
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These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.
With minimal prep and easy-to-find ingredients, it’s the perfect weeknight meal that’s sure to satisfy. Pepper Jack cheese and a jalapeño pepper add kick to the sauce.
1 large onion, thinly sliced, or 1 leek halved lengthwise, well cleaned, and sliced. 4 large, unpeeled garlic cloves, optional. 5 tablespoons olive oil, divided. 4 cups vegetable stock. Salt, to taste
This roasted vegetable soup uses a diverse and delicious array of vegetables, supporting gut health with prebiotic ingredients like sweet potato, leeks and chickpeas, plus you get a probiotic ...
Whether I'm making a curry, spaghetti, or tzatziki, I always add garlic. If recipes call for two or three garlic cloves, I usually add at least two more portions to bump up the flavor.