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Leeks make a great base for just about any soup, stock, or sauce.Most of the time these start with mirepoix, a combination of onions, carrots, and celery. Instead of onions, use leeks.
Yields: 4-6 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. SOUP. 3 tbsp. salted butter. 3. large leeks, white and green parts only, thinly sliced and ...
3 scallions, thinly sliced; 2 leeks, white and light green parts only, trimmed and thinly sliced; 1 medium shallot, chopped; 1 anchovy fillet, drained; Pinch of crushed red pepper;
Leek And Potato Soup. ... While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until golden for a crispy ...
Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .
1 large onion, thinly sliced, or 1 leek halved lengthwise, well cleaned, and sliced. 4 large, unpeeled garlic cloves, optional. 5 tablespoons olive oil, divided. 4 cups vegetable stock.
Tanzaku-kiri; sliced into thin rectangular strips. Wa-giri; round cut, cut into round slices. Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge ...
2 medium leeks, white and light green parts, thinly sliced into half-moons. 2 apples, peeled and cut into ½-in. cubes. 2 pears, peeled and cut into ½-in. cubes. 3 large celery stalks, chopped.