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Heat stroke is an acute temperature elevation caused by exposure to excessive heat, or combination of heat and humidity, that overwhelms the heat-regulating mechanisms of the body. The latter is a relatively rare side effect of many drugs, particularly those that affect the central nervous system .
Heat shock proteins (HSPs) are a family of proteins produced by cells in response to exposure to stressful conditions. They were first described in relation to heat shock , [ 1 ] but are now known to also be expressed during other stresses including exposure to cold, [ 2 ] UV light [ 3 ] and during wound healing or tissue remodeling. [ 4 ]
As in other mammals, human thermoregulation is an important aspect of homeostasis. In thermoregulation, body heat is generated mostly in the deep organs, especially the liver, brain, and heart, and in contraction of skeletal muscles. [1] Humans have been able to adapt to a great diversity of climates, including hot humid and hot arid.
Most artificial plasmas are generated by the application of electric and/or magnetic fields through a gas. Plasma generated in a laboratory setting and for industrial use can be generally categorized by: The type of power source used to generate the plasma—DC, AC (typically with radio frequency (RF)) and microwave [citation needed]
Plasma, often called the fourth state of matter, is an ionized gas containing positive ions and negative ions or electrons, but is approximately charge neutral on the whole. The plasma sources used for plasma medicine are generally low temperature plasmas, and they generate ions, chemically reactive atoms and molecules, and UV-photons.
The start of heat stroke can be sudden or gradual. [3] Heatstroke is a life-threatening condition due to the potential for multi-organ dysfunction, [6] with typical complications including seizures, rhabdomyolysis, or kidney failure. [3] Heat stroke occurs because of high external temperatures and/or physical exertion.
Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.
Although stress response pathways are mediated in different ways depending on the stressor involved, cell type, etc., a general characteristic of many pathways – especially ones where heat is the principal stressor – is that they are initiated by the presence and detection of denatured proteins. Because conditions such as high temperatures ...