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The 1881 American Household Cyclopedia advises that turnips can be grown in fields that have been harrowed and ploughed. It recommends planting in late May or June and weeding and thinning with a hoe throughout the summer. [9] As a root crop, turnips grow best in cool weather; hot temperatures cause the roots to become woody and bad-tasting.
Rutabaga is the common North American term for the plant. This comes from the Swedish dialectal word rotabagge, [1] from rot 'root' + bagge 'lump, bunch'. [2] In the U.S., the plant is also known as Swedish turnip or yellow turnip. [3] [4]
Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed commonly known as turnip rape, field mustard, bird's rape, and keblock.
Scandinavian influence extends into the Christmas table as well, via foods like Swedish meatballs, lutefisk, and mashed rutabaga and turnips. For dessert, kringles – buttery, flaky, fruit & nut ...
Wild turnip is a common name for several plants and may refer to: . Arisaema triphyllum, native to forests of eastern North America, with a toxic corm; Brassica rapa, the cultivated turnip species, which has been introduced throughout the world
The plant contains calcium oxalate crystals as raphides in all parts, and because of this, consumption of the raw plant material results in a powerful burning sensation. It can cause irritation of the mouth and digestive system and (on rare occasions) intense swelling of the mouth and throat, potentially being severe enough to affect breathing.
The best scenic drives in metro Detroit: Here's where you'll find them Week of Oct. 14: Peak fall colors in most of Michigan's Up North. Much of the northern part of the state should be in peak ...
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