Search results
Results From The WOW.Com Content Network
Eupatorium capillifolium, or dog fennel (also written "dogfennel"), is a North American perennial herbaceous plant in the family Asteraceae, native to the eastern and south-central United States. [3] It is generally between 50 cm and 2 meters tall with several stems that fork from a substantial base. [ 4 ]
Many flowers and plants deemed safe for humans are toxic for cats, according to the American Society for the Prevention of Cruelty to Animals (ASPCA). So, before you buy flowers for your next big ...
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. [1] [2] It is a hardy, perennial herb [3] with yellow flowers and feathery leaves. [4]It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks.
May attract cats. Chamomile: repels flying insects [4] Chives: repels carrot fly, Japanese beetle, [2] and aphids [3] Chrysanthemums: repel roaches, ants, the Japanese beetle, ticks, silverfish, lice, fleas, bedbugs, and root-knot nematodes [2] Citronella grass: repels insects, may deter cats [5] Clovers: repel aphids and wireworms [3] Common ...
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Peucedanum officinale is a herbaceous perennial plant in the family Apiaceae found mainly in Central Europe and Southern Europe. [2] It is also native to the UK, where it has the common names hog's fennel [3] and sulphurweed, [4] but it is a rare plant there, occurring only in certain localities in the counties of Essex and Kent.
Stems and leaves, raw or cooked [45] Dandelion: Taraxacum officinale: Native to Eurasia, naturalized elsewhere: Leaves, edible raw or cooked when older [46] Stinging nettle: Urtica dioica: Very common in Europe and Asia, less common in North America: Young shoots and leaves (until May), edible after soaking or boiling as a vegetable, or as a ...
The leaves of Anthemis cotula have a similar appearance to those of the fennel plant (Foeniculum vulgare), from which the name "Dog's Fennel" is derived. [13] Anthemis cotula is an annual glandular plant with a harsh taste and an acrid smell. Its height varies from 30–60 cm (12–24 in). [8] Leaves