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  2. Pasta e fagioli - Wikipedia

    en.wikipedia.org/wiki/Pasta_e_fagioli

    Pasta e fagioli alla napoletana. Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; Neapolitan: pasta e fasul; lit. ' pasta and beans ') is an Italian pasta soup of which there are several regional variants. [1] It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, pasta e fasul. [2]

  3. The Secret Ingredient Ina Garten Uses in Her Pasta e Fagioli

    www.aol.com/secret-ingredient-ina-garten-uses...

    Stir the bean puree and the pasta into the soup and bring it all to a boil. Lower the heat and simmer for 20 minutes, stirring occasionally. Add more chicken stock if the soup is too thick.

  4. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    Macaroni soup – a traditional dish in Italy that is sometimes served with beans, which is known as pasta e fagioli [9] Maccu – a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients. [10] [11] It dates back to ancient history. [10] [12] [13]

  5. Minestrone - Wikipedia

    en.wikipedia.org/wiki/Minestrone

    Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]

  6. Pasta Fagioli Recipe - AOL

    www.aol.com/food/recipes/pasta-fagioli

    3 tbsp olive oil; 3 large garlic cloves, chopped; 2 large carrots, chopped; 2 celery stalks, chopped; 1 onion, chopped; 1 14oz (400g) can of chopped tomatoes or pureed tomatoes; 1 quart (400ml ...

  7. Stanley Tucci shares recipes for his ‘staple’ soup and pasta ...

    www.aol.com/news/stanley-tucci-shares-recipes...

    That’s the case with Stanley Tucci’s recipes for pasta fagioli and Maria Rosa sauce. The flavorful tomato sauce can be traced back to Florence, Italy, where Maria Rosa herself taught Tucci’s ...

  8. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A chickpea and pastas soup with garlic and rosemary in Sammarinese cuisine Pasta e fagioli: Campania: A beans and pastas soup, commonly prepared with cannellini beans or borlotti beans and some type of small pasta such as elbow macaroni or ditalini. [12] Additional ingredients may be used, and many variants exist. Pasta mollicata: Basilicata ...

  9. Pasta Fagioli

    www.aol.com/lifestyle/2014-12-30-pasta-fagioli...

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