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Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on.
Marissa Wu. Price: from $90/person Address: 35 East 76th St. (Upper East Side) “The Gallery at The Carlyle an incredibly intimate space—I think there were 10 to 15 tables total in the dining room.
Big Chicken is a fast casual restaurant chain in the United States. It was founded by retired Hall of Fame National Basketball Association star Shaquille O'Neal, along with JRS Hospitality and Authentic Brands Group. [2] The chain serves Louisiana-style fried chicken sandwiches, Cheez-It macaroni, and cookies as big as basketballs. [1]
Winchell's Donut House is an international doughnut company and coffeehouse chain founded by Verne Winchell on October 8, 1948, in Temple City, California. [1] Currently, there are over 170 stores in 6 western states, as well as Guam, Saipan, and Saudi Arabia.
Founded in Ohio in 1958, this breakfast-all-day sit-down chain and bakery — which still has locations in 32 states despite filing for bankruptcy in 2011 — offers bottomless sodas, coffee, and tea.
Photo: Chick-fil-A. Chick-fil-A's mac and cheese comes in two sizes, small and medium, for $3.49 and $4.15 respectively, and is made with thick elbow noodles and melty cheese. The side dish is ...
The company said it planned to add stores and kiosks in New York City serving the "nutted cheese" sandwich and other traditional Chock full o'Nuts menu items (plus new choices). [10] Corey Torjesen of Staten Island , New York was the youngest franchise owner during the years after the comeback; he opened a Chock full o'Nuts franchise, at the ...
Citarella Gourmet Market, commonly referred to as Citarella (/ s ɪ t t ɑː r ə l l ɑː / sitta-rella), is a chain of upscale grocery stores operating in New York and Connecticut. Founded in 1912, the company initially specialized in seafoods in New York City , and has ever since expanded into the field of gourmet food operating in affluent ...