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Cookie Crisp is a breakfast cereal that is manufactured to look like chocolate chip cookies. It is produced by General Mills in the United States [ 1 ] [ 2 ] [ 3 ] and Cereal Partners under the Nestlé brand in other countries.
Despite Australians using the term "chips" for crisps, Smith's called their product crisps until as late as 2003. They are now labelled as Smith's Chips. [ 26 ] As of 2010–2011, portions contained in "large" bags of Smith's Snackfood products have diminished, down from 200g to 175g (approximately equal to the previous 1975 large size of 6½oz).
Crisps" may be used for thin fried or baked products made from potato paste. [45] An example of this type of snack is Pringles, which are marketed as "potato crisps" even in the United States. [45] In the United Kingdom and Ireland they are called "crisps", whilst "chips" refers to french fries (as in "fish and chips"). [46]
Crescent Roll Casserole. Make the most out of a few tubes of refrigerated crescent roll dough! Layer it with onions, peppers, cheese, ham, eggs, and cream for a hearty breakfast.
It has all the components of French onion soup—plus chicken—even a crisp crouton topping." —Craig Ruff. View Recipe. 4-Ingredient Hamburger Casserole. ... Breakfast Casserole. fabeveryday
This breakfast casserole has all the usual suspects—eggs, sausage, cheese, milk, bread—but what makes it a standout is all in the details. Instead of regular bread cubes, the base of this dish ...
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Danish cookies consisting of butter, flour and sugar. They are often categorized as a "crisp cookie" due to their texture, which is a result of specific quantities of flour and sugar being used. They are often flavored with vanilla, chocolate and coconut. Butter pecan: United States: Cookie made with roasted pecans, butter, and vanilla flavor