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  2. 13 Breakfast Casseroles That the Whole Family Will Love

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    This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...

  3. Cookie Crisp - Wikipedia

    en.wikipedia.org/wiki/Cookie_Crisp

    Cookie Crisp is a breakfast cereal that is manufactured to look like chocolate chip cookies. It is produced by General Mills in the United States [ 1 ] [ 2 ] [ 3 ] and Cereal Partners under the Nestlé brand in other countries.

  4. Start Your Morning Right: 25 Easy Breakfast Casseroles

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    Orange-Maple French Toast Casserole. This sweet breakfast casserole starts with a brioche base and adds eggs, maple syrup, and a healthy dose of orange flavor via zest, fresh-squeezed orange juice ...

  5. It's Worth Waking Up for These Breakfast Casseroles in the ...

    www.aol.com/breakfast-casseroles-guaranteed...

    Crescent Roll Casserole. Make the most out of a few tubes of refrigerated crescent roll dough! Layer it with onions, peppers, cheese, ham, eggs, and cream for a hearty breakfast.

  6. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    Cobbler is part of the cuisine of the United Kingdom and United States, and is similar to a crumble or a crisp. However, traditional cobbler differs from both of these by the presence of a leavening agent such as baking powder or baking soda. Cobblers made in this way can be viewed as a hybrid of pie and cake.

  7. Breakfast Casserole Recipe - AOL

    homepage.aol.com/food/recipes/breakfast-casserole

    Want to make Breakfast Casserole? Learn the ingredients and steps to follow to properly make the the best Breakfast Casserole? recipe for your family and friends.

  8. Jumble (cookie) - Wikipedia

    en.wikipedia.org/wiki/Jumble_(cookie)

    Jumbles and cookies are very similar, and sometimes a jumble may be called a cookie, but cookie is a broader term for any small flat cake, used for small cakes as well as crisp ones, while jumbles are usually of the crisp variety. [3] A 1907 recipe for jumbles describes their texture as "crisp like snaps".

  9. This Amish Breakfast Casserole Recipe Is a One-Dish Wonder

    www.aol.com/amish-breakfast-casserole-recipe-one...

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