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  2. Anna's Thinking Cap: How Napoleon created Chicken Marengo

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    By the time Napoleon fell from grace after his catastrophic defeat at Waterloo in 1815, Chicken Marengo could have followed the fate of other Napoleon-inspired dishes, such as fricassée d ...

  3. Chicken Marengo - Wikipedia

    en.wikipedia.org/wiki/Chicken_Marengo

    Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. [1] The dish is similar to chicken à la Provençale , but with the addition of egg and crayfish, which are traditional to chicken Marengo but are now often omitted. [ 1 ]

  4. À la Maréchale - Wikipedia

    en.wikipedia.org/wiki/À_la_Maréchale

    À la Maréchale ("marshal-style" in French) is a method of food preparation in haute cuisine.Dishes à la Maréchale are made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l'anglaise ("English-style"), i.e. coated with eggs and bread crumbs, and sautéed.

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    Ann Arbor is a city in and the county seat of Washtenaw County in the U.S. state of Michigan.Founded in 1824 by John Allen and Elisha Rumsey, it was named after the wives of the village's founders, both named Ann, and the stands of bur oak trees they found there.

  6. Historical Thesaurus of English - Wikipedia

    en.wikipedia.org/.../Historical_Thesaurus_of_English

    The Historical Thesaurus of English (HTE) is a complete database of all the words in the Oxford English Dictionary and other dictionaries (including Old English), arranged by semantic field and date. In this way, the HTE arranges the whole vocabulary of English, from the earliest written records in Old English to the present, alongside dates of ...

  7. Cultural references to chickens - Wikipedia

    en.wikipedia.org/.../Cultural_references_to_chickens

    In Aristophanes's comedy The Birds (414 BC) a chicken is called "the Median bird", which points to an introduction from the East. Pictures of chickens are found on Greek red figure and black-figure pottery. In Ancient Greece, chickens were still rare and were rather prestigious food for symposia. [6] Delos seems to have been a center of chicken ...

  8. Chicken chasseur - Wikipedia

    en.wikipedia.org/wiki/Chicken_chasseur

    ' hunter's chicken ', but unrelated to the British dish of that name) is a French dish, known in France as poulet chasseur, poulet à la chasseur or poulet sauté chasseur. It consists of fried chicken served hot, with sauce chasseur , which is based on mushrooms, onions or shallots , tomatoes and wine, and may also contain stock and various herbs.

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