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After comparing the results to consumer consumption data, researchers estimated the average exposure of American adults to microplastics could range between 11,000 and 29,000 particles a year ...
Avoiding microplastics can feel impossible—but limiting sites of known exposure is one way to protect your health. Tea bags and these 11 foods are likely exposing you to billions of ...
And because the research on proteins shows that highly-processed foods have higher levels of microplastics, this could have implications for populations that eat more processed protein, according ...
“Highly processed foods, like chicken nuggets, contained 30 times more microplastics per gram than chicken breasts, highlighting the impact of industrial processing, which often uses plastics at ...
Humans are exposed to toxic chemicals and microplastics at all stages in the plastics life cycle. The effects of microplastics on human health are a growing concern and an actively increasing area of research. Tiny particles known as microplastics (MPs), have been found in various environmental and biological matrices, including air, water ...
Microplastics are common in our world today. In 2014, it was estimated that there are between 15 and 51 trillion individual pieces of microplastic in the world's oceans, which was estimated to weigh between 93,000 and 236,000 metric tons.
Microplastics have been detected in fruits and vegetables, plastic water bottles, the air, cosmetics, and household dust. ... But most of the studies raising alarm have been in labs or in animal ...
These microplastics are frequently consumed by marine organisms at the base of the food chain, like plankton and fish larvae, which leads to a concentration of ingested plastic up the food chain. Plastics are produced with toxic chemicals, so these toxic substances enter the marine food chain, including the fish that some humans eat.