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Turnips are a biennial plant, taking two years from germination to reproduction. The root spends the first year growing and storing nutrients, and the second year flowers, produces seeds, and dies. The flowers of the turnip are tall and yellow, with the seeds forming in pea-like pods.
Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed commonly known as turnip rape , field mustard , bird's rape , and keblock .
Using a shallow pot that is 3-4 inches deep means you'll need less potting soil to grow them and less water, too. 3. Plant in Well-Draining Soil ... To grow an ongoing supply of greens, sow seeds ...
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
The flowers and flower stalk break off and disappear soon after flowering, making the plant difficult to locate. The plant grows from one or more sturdy brown roots which form rounded, spindle-shaped tubers about 7 to 10 cm (4 in) below the surface, each 4 to 10 cm (4 in) long. The leaves, flowers, tubers and seeds of the prairie turnip.
The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...
One study shows that growing chili peppers near tomatoes in greenhouses increases tomato whitefly on the tomatoes. [57] Cucumbers and squash can be used as living mulch, or green mulch, around tomato plants. The large leaves of these vining plants can help with soil moisture retention. [79] Turnips and rutabagas: Brassica rapa and Brassica ...
Boiled stew with rutabaga and water as the only ingredients (Steckrübeneintopf) was a typical food in Germany during the famines and food shortages of World War I caused by the Allied blockade (the Steckrübenwinter or Turnip Winter of 1916–17) and between 1945 and 1949. As a result, many older Germans had unhappy memories of this food.