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Forgione as chef at the River Cafe, NYC, circa 1980. Larry Forgione (born 1952) is a chef in the United States. He is known for his work at the An American Place restaurant in New York City and several notable chefs apprenticed with him (including Christina Machamer, David Shalleck, Melissa Kelly and Alexandra Guarnaschelli).
El Quijote is a Spanish restaurant in the Hotel Chelsea in the New York City borough of Manhattan.The eatery has been in the same location (226 West 23rd Street) for some 88 years and, after being sold by the original owning family (under the final aegis of Manny Ramirez) to Chelsea Hotels, [1] it was closed for renovations. [2]
The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
The restaurant reopened in November 1990 with new staff. [12] Following the reopening, reviews of Sardi's tended to be more positive. [6] While the Sardi family was Italian, their restaurant's cuisine is not; rather it tends toward "English food", [13] a Continental menu. In 1957, Vincent Sardi Jr. collaborated with Helen Bryson to compile a ...
Chelsea Place was a restaurant at 147 Eighth Avenue in New York City's Chelsea district, founded in 1974 and operational until 1992. It was unusual in that the restaurant was hidden in the back of an antique shop. In the back of the store was what appeared to be a large wardrobe with mullioned mirrored doors. Opening the doors, however ...
Zum Zum was a New York City based restaurant chain that operated from the 1960s to the 1980s. The restaurants served German cuisine . The rights were purchased in early 2022 by William Belida, owner of The Salon Group in NYC and is in the process of re-launching with an updated menu and brand focus.
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