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Yields: 16 servings. Prep Time: 20 mins. Total Time: 2 hours 20 mins. Ingredients. 3 tbsp. salted butter. 4. garlic cloves, chopped. 1 (5-ounce) bag baby spinach
Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes. Serve with baguette on the side, for dipping.
It features a mix of cream cheese, pepper jack, parmesan, and feta... along with spinach and artichokes, of course. Get Ree's Slow Cooker Spinach Artichoke Dip recipe . C.W. Newell
Melt butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Whisk in flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour ...
A simple mixture of reduced-fat sour cream and reduced-fat cream cheese is baked with shredded chicken breast and the classic spicy-tangy hot sauce with a crumble of blue cheese on top.
packed spinach. 2 (15.5-oz.) cans cannellini beans, drained, rinsed. 1 c. heavy cream. Large pinch of ground nutmeg. 4. thick-cut slices crusty bread, such as sourdough or baguette. 1/2 c ...
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