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Course | Scottsdale, Arizona. Details: 7366 E. Shea Blvd., Suite 106; 480-687-0491, courserestaurantaz.com Book your reservation now on Open Table. Course restaurant review: Our local food writer ...
Some Pizza Hut locations serve alcohol— over 550 across the U.S., to be exact. Whether it’s dine-in, counter-service, or even to-go, the booze options depend on the franchise and local laws.
Black Bear Diner offers family meals such as breakfast, burgers, salads, and shakes. [6] Baked goods prepared on site are offered, and some locations offer alcohol sales, provided the customer is at least 21. [7] The menu format mimics an old newspaper titled The Black Bear Gazette, with articles on the front page.
They brought their expertise to various area restaurants over the years, before most recently making a name for themselves at the popular St. John's Restaurant, where the duo served up Portuguese ...
The first Mel's Drive-In was founded in 1947 by Mel Weiss and Harold Dobbs in San Francisco, California.It later expanded to several other locations. After the last of the original restaurants closed in the 1970s, Weiss's son Steven Weiss and partner Donald Wagstaff opened the first of a new generation of Mel's Drive-In restaurants in 1985. [1]
Ed's Easy Diner: Casual dining United Kingdom 24 1950s-style diner El Fenix: Tex-Mex United States (Texas and Oklahoma) 22 El Torito: Mexican United States (California and Oregon) 69 Famous Dave's: Barbecue United States 180 Feng Sushi: Sushi United Kingdom 8 Fleming's Prime Steakhouse & Wine Bar: Steakhouse United States 69 Flunch: Family
This Brazilian style steakhouse will be open on Thanksgiving from 11 a.m. until 9 p.m. Servers walking around bringing meat to your plate sounds like a great way to celebrate. typhoonski ...
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.