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  2. List of citrus fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_fruits

    A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron

  3. Mandarin orange - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange

    Mandarin orange fruits are small 40–80 millimetres (1.6–3.1 in). [3] Their color is orange, yellow-orange, or red-orange. [5] The skin is thin and peels off easily. [3] Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. [5] Just like with other citrus fruits, mandarin is separated easily from the ...

  4. Mandarin orange varieties - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange_varieties

    Clementine (Citrus × clementina), a spontaneous hybrid between a Willowleaf mandarin orange and a sweet orange. [9] [16] sometimes known as a "Thanksgiving Orange" or "Christmas orange", as its peak season is winter; an important commercial mandarin orange form, having displaced mikans in many markets.

  5. What Happens to Your Body if You Eat Clementines Every ... - AOL

    www.aol.com/happens-body-eat-clementines-every...

    These adorable mini oranges are a pretty irresistible snack, and there are few fruits more refreshing on a summer day than some sweet, juicy citrus. "Because clementines are so high in water, ...

  6. Kinnow - Wikipedia

    en.wikipedia.org/wiki/Kinnow

    Kinnow. The Kinnow is a high yield mandarin hybrid cultivated extensively in the wider Punjab region of India and Pakistan.. It is a hybrid of two citrus cultivars — 'King' (Citrus nobilis) × 'Willow Leaf' (Citrus × deliciosa) — first developed by Howard B. Frost, [1] at the University of California Citrus Experiment Station.

  7. Clementine - Wikipedia

    en.wikipedia.org/wiki/Clementine

    A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]

  8. Dekopon - Wikipedia

    en.wikipedia.org/wiki/Dekopon

    Dekopon (デコポン) is a seedless and sweet variety of satsuma orange. It is a hybrid between Kiyomi and ponkan (Nakano no. 3), developed in Japan in 1972. [1] [2] Originally a brand name, "Dekopon" has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is shiranuhi or shiranui (不知火).

  9. Kishu mikan - Wikipedia

    en.wikipedia.org/wiki/Kishu_mikan

    The fruit is also known as Baby Mandarin, Tiny Tangerine, Mini Mandarin and Kishu Mandarin. It is sold under the brand name "Cherry Orange" in Europe. It is shaped like a mandarin, between 25 and 50 mm (0.98 and 1.97 in) in diameter. The fruit's orange skin is thin and smooth. Some varieties of kishu, [2] such as the mukaku kishu, are seedless. [3]