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Assyrtiko is also being grown by the Paicines Ranch Vineyard in the San Benito AVA of California with Margins Wine making the wine, [2] by Jim Barry Wines in Clare Valley, South Australia, [3] at the Abbey of New Clairvaux in Northern California since 2011, and at Kefi Winery in Monroe, North Carolina by a first generation Greek family. [4] The ...
Assyrtiko is a great wine to have with seafood. And it was spectacular with my order of ippoglosso — which is a pan-roasted halibut fillet with summer succotash, kalamata and roasted pepper ...
Greek Wine Cellars, formerly known as Kourtaki Wines, is a large Greek wine producer. Its brands include Kourtaki , Apelia , Calliga , and Kouros . As of 2005 [update] , it sold 3.2 million cases of wine per year, about half in Greece and half abroad.
Retsina (Greek: ρετσίνα) is a Greek white (or rosé or very rarely red) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo pine resin in ancient times.
Dionysus with Hermes, a silenus and grapes Wine boy at a symposium. The origins of wine-making in Greece go back 6,500 years [9] [10] and evidence suggesting wine production confirm that Greece is home to the second oldest known grape wine remnants discovered in the world [6] [9] [11] and the world's earliest evidence of crushed grapes. [9]
Santorini: This wine must contain 75% or more of the Assyrtiko grape variety with the remaining 25% made up from Athiri and/or Aidani. The wine is generally unoaked, but some wineries choose to make a small portion of oaked wine due to Assyrtiko's versatility. Either way has a great gaining potential due to the high acidity of the grapes.