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  2. Bitters - Wikipedia

    en.wikipedia.org/wiki/Bitters

    Orange bitters are commonly called for in older cocktail recipes. An early recipe for such bitters is in The English and Australian Cookery Book: [8] "Make your own bitters as follows, and we can vouch for their superiority. One ounce and a half of gentian-root, one ounce and a half of lemon-peel, one ounce and a half of orange-peel.

  3. Soursop - Wikipedia

    en.wikipedia.org/wiki/Soursop

    Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [ 4 ] [ 5 ] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [ 5 ]

  4. Annona montana - Wikipedia

    en.wikipedia.org/wiki/Annona_montana

    Annona montana, the mountain soursop, is a tree and its edible fruit in the Annonaceae family native to Central America, the Amazon, and islands in the Caribbean. It has fibrous fruits. [ 4 ] A. montana may be used as a rootstock for cultivated Annonas .

  5. I Ate a High-Protein Breakfast for Two Weeks—Here’s What Happened

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    The benefits I experienced have been so rewarding that I may never go back to my days of tea and toast. Plus, with so many easy, tasty options, this departure from my typical breakfast turned out ...

  6. Getting More of This Antioxidant Could Stop Your Hair From ...

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    Not just because they're good for you: They have beauty benefits, too. According to new research from Japan's Nagoya and Chubu Universities, an antioxidant in some of the most common fruits, ...

  7. I Have Diabetes and I Tried Eating Only Plants for Two Weeks ...

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    The Benefits Balanced Blood Sugar. One of the most rewarding outcomes of going plant-based was noticing better blood sugar stability. By focusing on high-fiber, whole foods, I was able to prevent ...