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  2. Löwenbräu Brewery - Wikipedia

    en.wikipedia.org/wiki/Löwenbräu_Brewery

    A bottle cap celebrating the 500th anniversary of the Reinheitsgebot. Löwenbräu beer has been served at every Oktoberfest in Munich since 1810. Because only beers that are brewed in Munich are permitted to be sold at Oktoberfest, Löwenbräu is one of six breweries represented, along with Augustinerbräu, Hofbräu, Hacker-Pschorr, Paulaner, and Spaten.

  3. Beer in Germany - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Germany

    Beer (German: Bier pronounced ⓘ) is a major part of German culture. According the Reinheitsgebot (German beer purity law), only water, hops, yeast and malt are permitted as ingredients in its production. [1] Beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. [2] [3]

  4. Löwenbräukeller - Wikipedia

    en.wikipedia.org/wiki/Löwenbräukeller

    View a machine-translated version of the German article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.

  5. Glass half empty? Germany's annual beer sales down again ...

    www.aol.com/glass-half-empty-germanys-annual...

    Official figures released Monday showed that German-based breweries and distributors sold about 8.3 billion liters (nearly 2.2 billion gallons) of beer last year, which was a 1.4% decline on the ...

  6. Bürgerbräukeller - Wikipedia

    en.wikipedia.org/wiki/Bürgerbräukeller

    The Bürgerbräukeller was where Adolf Hitler launched the Beer Hall Putsch in November 1923 and where he announced the re-establishment of the Nazi Party in February 1925. In 1939, the beer hall was the site of an attempted assassination of Hitler and other Nazi leaders by Georg Elser. It survived aerial bombing in World War II.

  7. Märzen - Wikipedia

    en.wikipedia.org/wiki/Märzen

    Märzen has its origins in Bavaria, probably before the 16th century.A Bavarian brewing ordinance decreed in 1553 that beer may be brewed only between 29 September (St. Michael's Day or Michaelmas) and 23 April (St. George's Day or Georgi), as the high summertime temperatures were more likely to cause off-flavoured beer due to elevated ambient fermentation temperatures.