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Trifolium incarnatum, known as crimson clover [2] or Italian clover, is a species of herbaceous flowering plant in the family Fabaceae, native to most of Europe. It has been introduced to other areas, including the United States and Japan. This upright annual herb grows to 20–50 cm (8-20") tall, unbranched or branched only at the base.
Clover is foraged for by wildlife such as bears, game animals, and birds. Clover is edible by humans, [9] although red clover should be avoided by pregnant women. [10] [medical citation needed] The plant is a traditional Native American food, [11] which is eaten both raw and after drying and smoking the roots.
The photo below on the right shows crimson clover sprouts grown on 3 mm (1 ⁄ 8 in) urethane foam mats. It is a one-way watering system with micro-sprinklers providing intermittent pulses of fresh water to reduce the risk of bacterial cross-contamination with Salmonella and E. coli during the sprouting process.
Beets, dill, onions, [6] tomato, [31] turnip, [32] clover [31] Broccoli as a main crop intercropped with lettuce was shown to be more profitable than either crop alone. Turnip acts as a trap crop. [32] See brassicas entry for more info Brussels sprouts: Brassica oleracea: Sage, [33] thyme, [33] clover, [33] Cabbage: Brassica oleracea / Brassica ...
Kummerowia striata is a species of flowering plant in the legume family known by the common names Japanese clover and common lespedeza. [2] [3] It is native to much of Asia and it is present in the eastern United States as an introduced species. [4] This annual herb grows prostrate, spreading, or erect stems. It grows up to 40 centimeters tall.
Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae (otherwise known as Leguminosae). It is native to Europe , including the British Isles, [ 2 ] and central Asia and is one of the most widely cultivated types of clover .