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  2. Slow Cooker Spinach Artichoke Dip Stays Hot for Hours - AOL

    www.aol.com/slow-cooker-spinach-artichoke-dip...

    Yields: 16 servings. Prep Time: 20 mins. Total Time: 2 hours 20 mins. Ingredients. 3 tbsp. salted butter. 4. garlic cloves, chopped. 1 (5-ounce) bag baby spinach

  3. I Tried 11 Frank's RedHot Sauces — This One's Best For Your ...

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    3. Dill Pickle. I never thought there was room to improve Frank's original, but this comes real, real close. It's surprisingly delicious and unique, and the combination of dill and hot sauce works ...

  4. Frank's RedHot - Wikipedia

    en.wikipedia.org/wiki/Frank's_RedHot

    Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. [4] [5] In 1977, Frank's RedHot was sold to Durkee Famous Foods. [3] Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017.

  5. Artichoke dip - Wikipedia

    en.wikipedia.org/wiki/Artichoke_dip

    Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.

  6. This Spinach Artichoke Dip Is The King Of All Party Foods - AOL

    www.aol.com/lifestyle/spinach-artichoke-dip-king...

    Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula ...

  7. Spinach dip - Wikipedia

    en.wikipedia.org/wiki/Spinach_dip

    The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1] Several commercially prepared, mass-produced spinach dips are sold in grocery stores and supermarkets. [5] Some commercial powdered mixes, such as Knorr, are available to flavor the dip.

  8. The most popular hot sauces in the US—and the history ... - AOL

    www.aol.com/lifestyle/most-popular-hot-sauces-us...

    Since the turn of the century, the hot sauce craze has taken off in the U.S. The stateside hot sauce market skyrocketed 150% between 2000 and 2014, a more significant growth spurt than four other ...

  9. No-Aging Diet - Wikipedia

    en.wikipedia.org/wiki/No-Aging_Diet

    Frank promoted the diet in his book Dr. Frank's No-Aging Diet, first published in 1976. [1] The book stresses the importance of nucleic acid as a cell builder. The diet advocates the consumption of foods heavy in RNA (ribonucleic acid) such as sardines four times a week, other seafood three times a week, calf's liver, lentils and soybeans.