Ad
related to: gouda vs provolone
Search results
Results From The WOW.Com Content Network
However, "Boerenkaas", "Noord-Hollandse Gouda", and "Gouda Holland" are protected geographical indications in the European Union. [22] [23] These cheeses can only be made in the Netherlands (although not only in the Dutch provinces of North Holland and South Holland, in which Gouda is situated) and can only use milk produced by Dutch cows. [24 ...
Provolone (/ ˌ p r oʊ v ə ˈ l oʊ n eɪ, ˌ p r oʊ v ə ˈ l oʊ n i, ˌ p r oʊ v ə ˈ l oʊ n /, [3] Italian: [provoˈloːne]) is an Italian semi-hard cheese made from cow's milk. It is an aged pasta filata ('stretched-curd') cheese originating in the Campania region, [4] near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm (4 to 6 in) long.
The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.
American cheese (also known as government cheese) is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating.
Luke also grabbed a green pepper, an onion, some aged provolone cheese and a couple of super soft hoagie rolls. "It's funny," he said, washing the pepper. "I used to hate green peppers when I was ...
Stored in brine, it can easily be shipped, and it is known worldwide for its use on pizza. But not all stretch-curd cheeses are fresh; the Italian provolone, Ragusano, caciocavallo and many others are hard or semi-hard, and aged. Oaxaca cheese from Mexico is semi-hard, but not aged.
Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.
Kerry exports Gouda Cheestrings from Charleville, County Cork to the Netherlands, and a Gouda-Emmental mix to France, where the product is known as Ficello. [15] Low cost imitations of the original cheddar Cheestrings were formerly manufactured in the UK by Tesco , Dairylea , and currently by Dunnes Stores . [ 16 ]