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Mung bean is a warm-season and frost-intolerant plant. Mung bean is suitable for being planted in temperate, sub-tropical and tropical regions. The most suitable temperature for mung bean's germination and growth is 15–18 °C (59–64 °F). Mung bean has high adaptability to various soil types, while the best pH of the soil is between 6.2 and ...
Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long. Mung bean sprouts are extensively cultivated and consumed in East and Southeast Asia and are very easy to grow, requiring minimal care other than a steady supply of ...
Many gardeners never think about growing vegetables indoors. But with the right balance of light, water, and warmth, you can grow lettuce, tomatoes, peppers, and many other food crops inside year ...
Soybean sprout next to a smaller mung bean sprout Sprouts sold as snacks during Kumbh Mela festival. All viable seeds can be sprouted, but some sprouts, such as kidney beans, should not be eaten raw. [2] Bean sprouts are a common ingredient across the world. They are particularly common in Eastern Asian cuisine. It typically takes one week for ...
Dates are a wonderful fruit that's both nutritious and delicious. These sweet treats are easy to grow, and mature in clusters on certain types of palm trees. However, many of these date trees can ...
Salad greens need plenty of sunlight to grow—typically around six hours a day. Grow them in a windowsill or near a south or east-facing window that receives bright light. Make sure the ...