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Freshwater herring" is a term applied to a wide variety of freshwater fish which resemble herring: Clupeoides papuensis, toothed river herring; Coregonus albula, vendace; Potamalosa richmondia, Australian freshwater herring; Salvelinus grayi, the Lough Melvin charr; Sardinella tawilis, the bombon sardine
Herring are various species of forage fish, belonging to the order Clupeiformes.. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America.
Packed in water, this canned tuna has 120 mg of sodium and 5 grams of fat per serving. “The moderate fat content, much of which is likely to be heart-healthy unsaturated fats, supports satiety ...
Traditionally, strömming is defined as herring caught in the brackish waters of the Baltic north of the Kalmar Strait. [1] The herring used for surströmming are caught prior to spawning in April and May. During the production of surströmming, just enough salt is used to prevent the raw herring from rotting while allowing it to ferment.
Potamalosa is a monospecific genus of freshwater ray-finned fish belonging to the family Clupeidae, which includes the anchovies, herrings and sprats. The only species in the genus is Potamalosa richmondia, the Australian freshwater herring. This species is endemic to eastern Australia where it lives in rivers, spawning in estuaries.
Food editor & podcast host Stacie Billis says that in addition to recommending Safe Catch for “people concerned with mercury in tuna, [this brand] has good flavor, especially the water packed.”
The skipjack herring (Alosa chrysochloris) is a North American, migratory, fresh- and brackish water fish species in the herring family Alosidae. [3] The name skipjack shad comes from the fact that it is commonly seen leaping out of the water while feeding. [ 4 ]
Fresh and frozen tuna often have higher levels of mercury because they are bigger and more mature and have more time in the ocean to accumulate mercury into their muscles,” she explains.