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The 1985 Austrian diethylene glycol wine scandal (German: Glykolwein-Skandal) was an incident in which several Austrian wineries illegally adulterated their wines using the toxic substance diethylene glycol (a minor ingredient in some brands of antifreeze) to make the wines taste sweeter and more full-bodied in the style of late harvest wines. [1]
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The three classification levels for Wachau wine include Steinfeder for wines up to 11.5% alcohol level, Federspiel for wines between 11.5–12.5% and Smaragd that must have a minimum of 12.5% alcohol level. [1] Despite its renown, the Wachau is a small wine region that usually accounts for only around 3% of Austria's wine production. [2]
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Simple English; Svenska; Türkçe; ... Pages in category "1980s in Austria" ... Noricum scandal This page was last ...
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Austrian wine was banned in many countries and the U.S. Bureau of Alcohol, Tobacco and Firearms started to test all imported wine. In November, The New York Times published a wine recall that the Federal Government released after the Bureau of Alcohol, Tobacco and Firearms tested 1,000 bottles. 45 Austrian, 5 German and 12 Italian wines tested ...
1980s; 1990s; 2000s; 2010s; 2020s; ... Pages in category "1985 in Austria" ... 1985 Austrian diethylene glycol wine scandal; V. Vienna Conference (1985)