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The 1985 Austrian diethylene glycol wine scandal (German: Glykolwein-Skandal) was an incident in which several Austrian wineries illegally adulterated their wines using the toxic substance diethylene glycol (a minor ingredient in some brands of antifreeze) to make the wines taste sweeter and more full-bodied in the style of late harvest wines. [1]
Districtus Austriae Controllatus (Latin, 'Controlled District of Austria'), DAC, is a classification for regionally typical quality wine (legal category "Qualitätswein") in Austria. It is loosely modelled on the French Appellation d'Origine Contrôlée (AOC) system, [ 1 ] and is coupled with a ripeness-based classification scale that shares a ...
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1980s; 1990s; 2000s; 2010s; 2020s; 2030s; Pages in category "1985 disasters in Austria" ... 0–9. 1985 Austrian diethylene glycol wine scandal This page was ...
1980s; 1990s; 2000s; 2010s; 2020s; 2030s; Subcategories. This category has the following 6 subcategories, out of 6 total. ... 1985 Austrian diethylene glycol wine ...
Pages in category "Scandals in Austria" ... 0–9. 1985 Austrian diethylene glycol wine scandal; N. Noricum scandal; V. Catholic Church sexual abuse cases in Austria
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Austrian wine was banned in many countries and the U.S. Bureau of Alcohol, Tobacco and Firearms started to test all imported wine. In November, The New York Times published a wine recall that the Federal Government released after the Bureau of Alcohol, Tobacco and Firearms tested 1,000 bottles. 45 Austrian, 5 German and 12 Italian wines tested ...