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Chestnut Stuffing. In 2011, The Beaumont (Texas) Enterprise unearthed a few amazing Thanksgiving recipes printed Nov. 21, 1932, in a predecessor newspaper called The Beaumont Journal.
Nothing shows more creativity than Depression-Era recipes like this: a pie whose main ingredient is literally water. This dish was especially popular in the South, where, with fewer cities than in ...
8. Depression-Era Hot Milk Cake. Decatur Macpherson shares "grandma's favorite thing to make," is simplicity perfected, adding that "Other cakes — crazy cake, for example — might call for ...
Simplified recipes with alternative ingredients, including desserts such as depression cake, were popular throughout history in times when ingredients were scarce or unaffordable. [ 5 ] [ 6 ] Water pie in particular, dates back to the late nineteenth century. [ 2 ]
How To Make My Depression-Era Peanut Butter Bread. To make one loaf (about 8 servings), you’ll need: Oil or shortening for the pan. 2 cups (240g) all-purpose flour. 1/4 cup sugar. 4 teaspoons ...
Bulldog gravy was a Great Depression-era foodstuff associated with American coal miners, [1] [2] [3] which consists of a mixture of milk, flour and grease. [4] Contemporary recipes give the proportions as "1/4 cup drippings from frying sausage, bacon, chicken, or pork chops, mixed with 1/4 cup flour and 2 cups milk".
Depression cake is just one of many examples of ingredient substitution during the Great Depression, as some women took full advantage of the practice by making mock foods such as mock apple pie and mock fish. [6] Radio shows and women's periodicals played a large role in circulating the recipe for depression cake during the Great Depression.
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