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Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed with syrup, or with a coat of icing.
"Poundcake" is a Van Halen song and the opening track on their 1991 album For Unlawful Carnal Knowledge. "Poundcake" was the first song to be released as a single from the album, reaching number one on the US Billboard Album Rock Tracks chart and number 74 on the UK Singles Chart.
Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.
The sugar crystals become dispersed and suspended in the butter, creating tiny spaces that trap air. The longer you beat the butter and sugar, the lighter and more aerated the mixture becomes.
Here’s how to cream butter and sugar using a stand mixer. Step 1: In the bowl of a stand mixer fitted with the paddle attachment, add the softened butter and sugar.
Butter being creamed by electric beaters. Creaming, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. The technique is most often used in making buttercream, cake batter or cookie dough. The dry ingredients are mixed or beaten with the softened fat ...
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking. [1] Butter cake originated from the English pound cake, which ...
While different king cake varieties remain throughout the world, those associated with Mardi Gras are described by Turner as "a cross between a French pastry and a coffee cake."