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Depression cake is just one of many examples of ingredient substitution during the Great Depression, as some women took full advantage of the practice by making mock foods such as mock apple pie and mock fish. [6] Radio shows and women's periodicals played a large role in circulating the recipe for depression cake during the Great Depression.
Herbert Hoover and the Great Depression (1959). scholarly history online; Watkins, T. H. The Great Depression: America in the 1930s. (2009) online; popular history. Wecter, Dixon. The Age of the Great Depression, 1929–1941 (1948), scholarly social history online; Wicker, Elmus. The Banking Panics of the Great Depression (1996) White, Eugene N.
During the Great Depression, cooking meatloaf was a way for families to stretch the food budget by using an inexpensive type of meat and left-over ingredients. Along with spices , [ 2 ] it was popular to add cereal grains , bread or saltine crackers to the meatloaf to add bulk and stretch the meat.
In fact, when I started baking for vegans, I went back to the Depression Era breads and cakes that worked so well and simply subbed in non-dairy milk. It works like a charm.
Chestnut Stuffing. In 2011, The Beaumont (Texas) Enterprise unearthed a few amazing Thanksgiving recipes printed Nov. 21, 1932, in a predecessor newspaper called The Beaumont Journal.
The Great Depression Changed Everything. In 1937, America was still clawing its way out of the Great Depression — food insecurity and frugality were the themes of the day.
Simplified recipes with alternative ingredients, including desserts such as depression cake, were popular throughout history in times when ingredients were scarce or unaffordable. [ 5 ] [ 6 ] Water pie in particular, dates back to the late nineteenth century. [ 2 ]
The lessons of the generation that weathered the Great Depression include self-sufficiency, frugality, and improvisation. ... and strangers often banded together to search for work or food.