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Food and drink introduced in 1938 (1 C, 1 P) Pages in category "Food and drink introduced in the 1930s" The following 3 pages are in this category, out of 3 total.
These fat, chewy squares of caramel and walnuts were especially popular in the ’20s, ’30s, and ’40s, but if you remember them from the ’60s or ’70s, there’s a good reason for that ...
Invented in Philadelphia in the 1930s, the cheesesteak is the most well known, and soft pretzels have long been a major part of Philadelphia culture. The late 19th and early 20th centuries saw the creation of two Philadelphia landmarks offering an array of food options, the Reading Terminal Market and the Italian Market.
From the 1930s to 1950s, programs based on the Oslo breakfast soon spread to other Norwegian cities, across Scandinavia, the rest of Europe, and to the wider world, including Australia and Canada. As an example of the positive reports from trials of the breakfast, Jack Drummond of London University said that after 130 poor children had been fed ...
Wonder Bread's popularity skyrocketed in the 1930s when the company adopted the still-new innovation of selling pre-sliced bread loaves. Related: 40 Breakfast Foods Ranked by Their Calories Count ...
Stacker researched the history of popular foods, from Jell-O salads to Salisbury steak, and highlighted 15 that are no longer widely consumed.
1930s; 1940s; 1950s; 1960s; 1970s; 1980s; ... Pages in category "1930s in food" This category contains only the following page. This list may not reflect recent ...
Toggle Other popular foods subsection. 4.1 Fast food. 4.2 Desserts. ... Mexican pork pastries and Italian meatballs going back to at least the 1930s, ...