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Chausie, a hybrid between a jungle cat and domestic cat. Subfamily Pantherinae. Genus Panthera. Ligers and tigons (crosses between a lion and a tiger) and other Panthera hybrids such as the lijagulep. Species P. tigris. A hybrid between a Bengal tiger and a Siberian tiger is an example of an intra-specific hybrid. Family Canidae
A sheep–goat chimera (sometimes called a geep in popular media [13]) is a chimera produced by combining the embryos of a goat and a sheep; the resulting animal has cells of both sheep and goat origin. A sheep–goat chimera should not be confused with a sheep–goat hybrid, which can result when a goat mates with a sheep.
The Japanese serow (氈鹿, kamoshika, lit. "coarse pelt deer") (Capricornis crispus) [a] is a Japanese goat-antelope, an even-toed ungulate. It is found in dense woodland in Japan, primarily in northern and central Honshu. The serow is seen as a national symbol of Japan, and is subject to protection in conservation areas.
Meet the Patagonian Mara.. You can find these small rodents grazing the plains of South Argentina. While their limbs are perfect for running, their hoof-like claws are great for digging up burrows
Lethariella cladonioides, locally known as lu xin xue cha (Chinese: 鹿心雪茶; pinyin: lù xīn xuě chá, literally "deer heart snow tea") or hong xue cha (Chinese: 红雪茶; pinyin: hóng xuě chá, literally "red snow tea"), is a fruticose lichenized species of fungus in the family Parmeliaceae.
The tea bag made of paper fiber was a later American invention. The nylon pyramidal tea bag containing broken teas and semi-leaf teas made an appearance in the marketplace for aficionados. The pyramidal shape - it is said [who?] - allows more room for the leaf to steep. Environmentalists prefer silk to nylon because of the health and ...
There have been incidents of polycerate goats (having as many as eight horns), [9] although this is a genetic rarity thought to be inherited. The horns are most typically removed in commercial dairy goat herds, to reduce the injuries to humans and other goats.
The ingredients to suutei tsai are typically water, milk, tea leaves and salt. A simple recipe might call for one quart of water, one quart of milk, a tablespoon of green tea, and one teaspoon of salt. However the ingredients often vary. Some recipes use green tea while others use black tea. Some recipes even include butter or fat.