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Freemake Video Downloader is a crippleware download manager for Microsoft Windows, developed by Ellora Assets Corporation. It is proprietary software that can download online video and audio. [2] [3] Both HTTP and HTTPS protocols are supported. Users must purchase a premium upgrade to remove Freemake branding on videos and unlock the ability to ...
Many different recipes for making peanut sauces exist, resulting in a variety of flavours, textures and consistency. The main ingredient is ground roasted peanuts, for which peanut butter can act as a substitute. [4] Other typical ingredients include coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or ...
Vinaigrette (/ ˌ v ɪ n ɪ ˈ ɡ r ɛ t / VIN-ig-RET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.
Mu kham wan or mu manao is a salad-like dish of sliced grilled pork over which a spicy and very sweet dressing made with lime juice, garlic, bird's-eye chillies, sugar and fish sauce is poured. This dressing is a generic Thai nam chim (lit. "dipping sauce"). [25]
A spicy Thai yam-style salad with deep-fried slices of banana blossom as its main ingredient. Yam hoi khraeng ยำหอยแครง A spicy Thai salad made with blood cockles. Yam khai dao: ยำไข่ดาว A spicy Thai salad made with fried egg (khai dao). Yam khamin khao kung ยำขมิ้นขาวกุ้ง
Sate – grilled meat, usually pork or chicken, served with cucumber salad and peanut sauce (of Malaysian-Indonesian origin, but now a popular street food in Thailand). Bai liang phat khai – or Gnetum gnemon is native to Southeast Asia. It is widely used in Thai. Bai liang tastes sweet and a bit greasy, not rank and bitter like other species ...
Suea rong hai served on a dish. Suea rong hai (Thai: เสือร้องไห้, pronounced [sɯ̌a rɔ́ːŋ hâːj]; Lao: ເສືອຮ້ອງໄຫ້ ...
Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [8] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices. [8]