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The name is a portmanteau of "gastronomy" and "public house", and was coined in 1991 when David Eyre and Mike Belben took over the Eagle pub in Clerkenwell, London. [77] The concept of a restaurant in a pub reinvigorated both pub culture and British dining, [ 78 ] though it has also attracted criticism for potentially removing the character of ...
[1] The menu has included fish, clams, oysters, and scallops, [2] as well as fried maitake mushrooms, oven-roasted octopus, fried Brussels sprouts, and bone marrow on toast. [3] The restaurant has also served fish and chips .
Oaks Bottom Public House is a restaurant on Bybee Boulevard in the Westmoreland district of southeast Portland's Sellwood-Moreland neighborhood. [1] Alex Frane of Eater Portland has described Oaks Bottom as a "family-friendly, wood-lined" restaurant, [2] which is named after the Oaks Bottom Wildlife Refuge, a nearby natural wetlands. [3]
A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events. Buffets usually have some hot dishes, so the term "cold buffet" (see Smörgåsbord) has been developed to describe formats lacking hot food.
The Good Pub Guide is a long-running critical publication which lists and rates public houses (pubs) in the United Kingdom. [1]Published by Random House's Ebury Publishing subsidiary since 1982, it is released annually in book form and, since 2009, online [1] until 2021.
The original Huddle House in Decatur was established to give fans a place to eat after "the big game" on Friday nights. [citation needed] In 2006, Allied Capital acquired Huddle House for $124.1 million. [4] In 2009, Ares Capital acquired Allied Capital. [5] In April 2012, Ares sold Huddle House to Sentinel Capital Partners. [6]
Public Kitchen & Bar began as a basement catering business. [2] [3] The restaurant is owned by Carly Blasutti (who runs the front of house) and Ryan Murphy (who is the head chef). [4] [2] They opened the restaurant's first location in 2013, [3] at 295-b Lancaster St. W. [5] It was small, with nine tables, and 26 seats.
Difford's Guide credited David Eyre and Mike Belben with introducing the first gastropub to the U.K., when they took over the Eagle in Clerkenwell in 1991 and upgraded the standard food options to "restaurant quality." [10] Gastropubs became popular in the U.K. and U.S. in the 1990s and early 2000s. [11]