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  2. CorkScrew BBQ - Wikipedia

    en.wikipedia.org/wiki/CorkScrew_BBQ

    CorkScrew BBQ; Restaurant information; Established: 2015 (): Owner(s) Will and Nichole Buckman [1]: Food type: Barbecue: Rating (Michelin Guide)Street address: 26608 Keith Street: City: Spring ...

  3. Arlington ‘Mexicue’ favorite to open in Fort Worth, the ...

    www.aol.com/news/arlington-mexicue-favorite-open...

    He started in 2018 doing pop-ups serving brisket tacos, then opened his downtown Arlington restaurant, 205 E. Front St., in February 2020. It was the same day that Goldee’s Barbecue, ranked No ...

  4. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Arlington, Texas: 1979 Orlando, Florida: 175 Nationwide The Cheesecake Factory: Beverly Hills, California: 1978 Calabasas, California: 207 Nationwide 14 locations are branded as Grand Lux Cafe. Coco's Bakery: Corona Del Mar, California: 1948 Beaverton, Oregon: 10 Arizona and California Cooper's Hawk Winery & Restaurant: Orland Park, Illinois ...

  5. Barbecue in Texas - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Texas

    According to Daniel Vaughn, barbecue editor at Texas Monthly, Southside Market & Barbeque, opened in 1886, is the oldest barbecue restaurant in Texas still in operation. [2] In 1964, President Lyndon B. Johnson hosted the first barbecue state dinner in the history of the United States for the Mexican president-elect in Johnson City, Texas. [3]

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  7. Johnson Creek (Texas) - Wikipedia

    en.wikipedia.org/wiki/Johnson_Creek_(Texas)

    Johnson Creek at Richard Greene Linear Park in Arlington Johnson Creek is a creek and tributary of the Trinity River watershed in Dallas County and Tarrant County , North Texas . The creek may be named after Middleton Tate Johnson, who settled in the area in the early 1840s.

  8. The Salt Lick - Wikipedia

    en.wikipedia.org/wiki/The_Salt_Lick

    Hisako's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant. [citation needed] Thurman died in 1981, leaving Hisako in charge of The Salt Lick until 1985, when she passed control of the restaurant to its current owners, Scott Roberts (son of Thurman and Hisako) and Scott's wife Susan. [1] [2]

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