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  2. Clementine - Wikipedia

    en.wikipedia.org/wiki/Clementine

    A typical clementine contains 87% water, 12% carbohydrates, and negligible amounts of fat and protein (table). Among micronutrients, only vitamin C is in significant content (59% of the Daily Value) in a 100 gram reference serving, with all other nutrients in low amounts. [citation needed]

  3. What Happens to Your Body if You Eat Clementines Every Day ...

    www.aol.com/happens-body-eat-clementines-every...

    "Clementines are low in calories with high water content, making them the perfect addition to any meal or snack," Galati explains. "Clementines are best known for their vitamin C content. A single ...

  4. Mandarin orange - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange

    A mandarin orange contains 85% water, 13% carbohydrates, and negligible amounts of fat and protein (table). Among micronutrients, only vitamin C is in significant content (32% of the Daily Value) in a 100-gram reference serving, with all other nutrients in low amounts.

  5. Citrus - Wikipedia

    en.wikipedia.org/wiki/Citrus

    The carpels are juicy; they contain a high quantity of citric acid, which with other organic acids including ascorbic acid (vitamin C) give them their characteristic sharp taste. [30] Citrus fruits are diverse in size and shape, as well as in color and flavor, reflecting their biochemistry; [ 31 ] [ 32 ] for instance, grapefruit is made bitter ...

  6. 9 high-vitamin C fruits to boost your immune system during ...

    www.aol.com/news/9-high-vitamin-c-fruits...

    Still, people who already have a vitamin C deficiency may lower their risk of getting a cold by getting plenty of the nutrient, registered dietitian Carol Johnston, Ph.D., who is an expert on ...

  7. 'Encore' mandarin - Wikipedia

    en.wikipedia.org/wiki/'Encore'_mandarin

    The tree has a characteristic aspect, given by the branches that form an acute angle with the central axis of the tree, without observing pending branches. The fruit is of excellent internal quality, although its vitamin C content is relatively low when compared to an orange. Each fruit can contain 25 or more seeds.

  8. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Vitamin C (ascorbic acid) is a water-soluble compound that fulfills several roles in living systems. Sources include citrus fruits (such as oranges, sweet lime, etc.), green peppers, broccoli, green leafy vegetables, black currants, strawberries, blueberries, seabuckthorn, raw cabbage and tomatoes.

  9. 19 of the best hard seltzers, ranked by alcohol content

    www.aol.com/news/23-best-hard-seltzers-ranked...

    The seltzers come in several flavors, like citrus lime, spicy pineapple, watermelon lime, mandarin starfruit, pineapple piña, blackberry lime, raspberry, blueberry acai, and strawberry kiwi.