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In Japan, a buffet or smorgasbord is known as a viking (バイキング - baikingu). It is said that this originated from the restaurant "Imperial Viking" in the Imperial Hotel, Tokyo, which was the first restaurant in Japan to serve buffet-style meals. Dessert Vikings are very popular in Japan, where one can eat from a buffet full of desserts.
101 United States Charleys Philly Steaks: 510+ [151] 102 Finland Hesburger: 508 [152] 103 United States Round Table Pizza: 507+ [153] 104 United States Freddy's Frozen Custard & Steakburgers: 500+ [154] United States, Philippines Shakey's Pizza: 500+ [155] United States Shake Shack: 500+ [156]
Subway IP LLC, [8] trading as Subway, is an American multinational fast food restaurant franchise that specializes in submarine sandwiches (subs) and wraps.It was founded by Fred DeLuca and financed by Peter Buck in 1965 as Pete's Super Submarines [9] in Bridgeport, Connecticut.
The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
KFC adapts its menu internationally to suit regional tastes and there are over 300 KFC menu items worldwide. [96] Some locations, such as the UK and the US, sell grilled chicken. [97] [98] In predominantly Islamic countries, the chicken served is halal. [63] In Asia, [vague] there is a preference for spicy foods, such as the Zinger chicken ...
A Singapore Tourist Pass may be purchased from S$22 [64] (inclusive of a S$10 refundable card deposit and a 3-day pass) for the payment of public transportation fares. The card may be purchased at selected TransitLink Ticket Offices, LTA Kiosks, Passenger Service Centres and Singapore Visitors Centres, and can be refunded at both TransitLink ...
Regent Singapore, a Four Seasons Hotel: Opened in 1988 as the Pavilion Inter-Continental Singapore, converted to Regent and taken over by Four Seasons from 1992 to 2018, making it the last Regent property under Four Seasons to retain its name. [19] The hotel is currently managed by Hilton Worldwide as Conrad Singapore Orchard. [186]
Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip ) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.