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  2. Aflatoxin - Wikipedia

    en.wikipedia.org/wiki/Aflatoxin

    Aflatoxin poisoning most commonly results from ingestion, but the most toxic aflatoxin compound, B 1, can permeate through the skin. [15] The United States Food and Drug Administration (FDA) action levels for aflatoxin present in food or feed is 20 to 300 ppb. [16]

  3. Aflatoxin B1 - Wikipedia

    en.wikipedia.org/wiki/Aflatoxin_B1

    Aflatoxin B 1 is an aflatoxin produced by Aspergillus flavus and A. parasiticus.It is a very potent carcinogen with a TD 50 3.2 μg/kg/day in rats. [4] This carcinogenic potency varies across species with some, such as rats and monkeys, seemingly much more susceptible than others.

  4. Aflatoxin M1 - Wikipedia

    en.wikipedia.org/wiki/Aflatoxin_m1

    Aflatoxin M 1 is a chemical compound of the aflatoxin class, ... the maximum permitted level of aflatoxin M 1 in milk in the EU is among the lowest in the world, ...

  5. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    The most dangerous type are aflatoxins, which can be carcinogenic to humans, per the USDA. ... The mold you can see growing on food may penetrate much deeper than surface-level, the experts note. ...

  6. Mycotoxicology - Wikipedia

    en.wikipedia.org/wiki/Mycotoxicology

    Aflatoxin B1 is the most potent natural carcinogen known [9] and is usually the major aflatoxin produced by toxigenic strains. It is also the best studied: in a large percentage of the papers published, the term aflatoxin can be construed to mean aflatoxin B1. However, well over a dozen other aflatoxins (e.g., P1.

  7. Peanut - Wikipedia

    en.wikipedia.org/wiki/Peanut

    The USDA tests every truckload of raw peanuts for aflatoxin; any containing aflatoxin levels of more than 15 parts per billion are destroyed. The peanut industry has manufacturing steps to ensure all peanuts are inspected for aflatoxin. [37] Peanuts tested to have high aflatoxin are used to make peanut oil where the mold can be removed. [38]

  8. Aspergillus parasiticus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_parasiticus

    A. parasiticus produces aflatoxins B1, B2, G1, and G2, named for the colours emitted under UV light on thin-layer chromatography plates—either blue and green. The numbers refer to the type of compound with 1 being major and 2 being minor. [3] These aflatoxins are carcinogenic mycotoxins which have detrimental effects to humans and livestock. [4]

  9. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    The FDA determined that the data presented in a 2022 color additive petition show that this ingredient causes cancer in male laboratory rats exposed to high levels of FD&C Red No. 3 because of a ...