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  2. Everything You Need To Know About Spam - AOL

    www.aol.com/lifestyle/everything-know-spam...

    Aranita's favorite way to have Spam is with eggs and rice covered in furikake and chili peppah water (a condiment made of hot peppers, salt, and water you can buy from Aranita's company Poi Dog).

  3. 19 Easy Salmon Recipes for Busy Weeknights - AOL

    www.aol.com/19-easy-salmon-recipes-busy...

    Get Recipe: Salmon with Lemon Cream Sauce. A fresh lemon cream sauce comes together in 10 minutes on the stovetop. It tops salmon that you've pan fried in 10 minutes or less. Easy, quick, and ...

  4. 28 Delicious Spam Recipes Even the Haters Will Love - AOL

    www.aol.com/11-slamming-spam-recipes-wanting...

    Slice the Spam into even-sized strips and pan-fry them with some soy sauce until they're golden brown and slightly crispy. Prepare your pickled vegetables in a mixture of rice vinegar, sugar ...

  5. Spam (food) - Wikipedia

    en.wikipedia.org/wiki/Spam_(food)

    Spam's main ingredients are pork shoulder and ham, [3] with salt, water, modified potato starch (as a binder), sugar, and sodium nitrite (as a preservative). Natural gelatin is formed during cooking in its cans on the production line. [4] It is available in different flavors, some using different meats, as well as in "lite" and lower-sodium ...

  6. Spam musubi - Wikipedia

    en.wikipedia.org/wiki/Spam_musubi

    Spam musubi is the serving suggestion on tins of Teriyaki flavor Spam. [11] Spam Musubi, generally together with egg and sometimes called Potama (for Pork+Tamago/Egg), is a staple of Okinawan cuisine. [12] The nori is generally larger and wraps the entire sandwich.

  7. Salmon with Shiitake and Red Wine Sauce Recipe - AOL

    homepage.aol.com/food/recipes/salmon-shiitake...

    Arrange the salmon fillets on a rimmed baking sheet, skinned side down, and season with salt and pepper. Bake for about 15 minutes, until just cooked in the center. Spoon the wild rice onto plates and set the salmon fillets on top. Spoon the shiitake mushrooms and red wine sauce over the fish and serve.