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The St. Regis Chicago is a mixed-use residential and hotel building consisting of the St. Regis Residences, 393 luxury condominium residences, and the St. Regis Hotel, with 191 hotel rooms, including 33 suites. [5] The hotel occupies the first 10 floors of the structure with private residences on floors 11 through 97. [15]
IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
The St. Regis Aspen Resort Aspen: United States 1998 [22] 2 The St. Regis Atlanta Atlanta: United States 2009 [23] 3 The St. Regis Bal Harbour Resort: Bal Harbour: United States 2012 [24] 4 The St. Regis Chicago: Chicago: United States 2023 [25] 5 The St. Regis Deer Valley Deer Valley: United States 2009 [26] 6 The St. Regis Houston Houston ...
Saadiyat Island (Arabic: جزيرة السعديات; jazīrat as-saʿdiyyāt, for "Island of Happiness") [1] is a natural island and a tourism-cultural environmentally friendly project for Emirati heritage and culture that is located in Abu Dhabi, United Arab Emirates. [2]
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Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.
The restaurant was founded in 1971, [1] and does a thriving business to good reviews. [2] Similar to other Greek restaurants in Chicago, it serves saganaki, but has above-average seafood. [3] In January 2008 it was featured on the Food Network's The Hungry Detective. [4] There is a second location in Lombard, Illinois.