Search results
Results From The WOW.Com Content Network
The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo Tyrnavou. When absinthe fell into disfavor in the early 20th century, ouzo was one of the products whose popularity rose to fill the gap; it was once called "a substitute for absinthe without the wormwood ". [ 3 ]
Ouzo Plomari (Greek: Ούζο Πλωμάρι) is the name of a historic Greek ouzo company on the island of Lesvos, Greece. It was founded in 1894 by Isidoros Arvanitis, a native of Plomari . [ 1 ] The company exports to more than 40 countries.
Tsantali was a Greek wine and liquor producer. The company was founded in East Thrace (now part of Turkey), and originally produced ouzo and tsipouro.After its move westward to Macedonia, it increasingly focused on wine production, which by 2005 accounted for approximately four-fifths of its production volume and just under half its revenue, making it one of the two major wine companies of ...
Aniseed-based liquors were popular in Southern Europe, i.e. ouzo and rakı in Mediterranean countries. Absinthe, an aniseed-based liquor largely produced by the Pernod Fils company, was the established "drink of choice" in France.
2.5 cl (one part) Cyprus ouzo; 7.5 cl (three parts) fresh orange juice; 2.5 cl (one part) fresh lemon juice; 2-4 drops of bitters; Preparation: Shake ouzo and fresh juices vigorously together, coat the rim of a glass with powdered sugar and pour drink into glass over ice, and add dash of bitters. Garnish with a thin orange slice and serve.
Anise drinks is a family of alcoholic beverages with defining characteristics such as: . Strong flavour of anise; High concentration of alcohol; Crystallization and colour changing when mixed with other liquids (ouzo effect)
The marketing claims that, "In 1894, Dmitri Mendeleev, the greatest scientist in all Russia, received the decree to set the Imperial quality standard for Russian vodka and the 'Russian Standard' was born", [9] or that the vodka is "compliant with the highest quality of Russian vodka approved by the royal government commission headed by Mendeleev in 1894."
Zu would typically be prepared by elderly women with supervision from expert brewers in the community.Zu prepared for important ceremonies such as Chapchar Kut would be tasted by the brewing experts through a special bamboo straw.