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  2. Foods Diabetics Should Avoid - AOL

    www.aol.com/29-foods-diabetics-avoid-110300424.html

    Wondering which foods to avoid after a diabetes diagnosis? While some foods may seem healthy, they can be low-nutrition sources of hidden sugars.

  3. Foods Diabetics Should Probably Stay Away From - AOL

    www.aol.com/lifestyle/food-diabetics-probably...

    Most people can't start their day without a fresh cup of Joe. But no matter whether you opt for a skinny latte, cappuccino, espresso, or even a matcha latte, you need to be careful as a diabetic ...

  4. Snacks for People With Diabetes: 12 Expert Tips for Healthy ...

    www.aol.com/snacks-people-diabetes-12-expert...

    Great news: Carbohydrates aren’t off the table, there are good carb snacks for people with diabetes “Snacking on carb-rich foods are fine, as long as they are rich in fiber,” says Palinski ...

  5. Complications of diabetes - Wikipedia

    en.wikipedia.org/wiki/Complications_of_diabetes

    However, diabetes does cause higher morbidity, mortality and operative risks with these conditions. [41] Diabetic foot, often due to a combination of sensory neuropathy (numbness or insensitivity) and vascular damage, increases rates of skin ulcers (diabetic foot ulcers) and infection and, in serious cases, necrosis and gangrene. It is why it ...

  6. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    Overall, the ADA recommends people with diabetes develop "healthy eating patterns rather than focusing on individual macronutrients, micronutrients, or single foods". They recommend that carbohydrates in a diet should come from whole food sources such as "vegetables, legumes , fruits, dairy (milk and yogurt), and whole grains"; highly refined ...

  7. Phytophotodermatitis - Wikipedia

    en.wikipedia.org/wiki/Phytophotodermatitis

    Phytophotodermatitis, also known as berloque dermatitis, [1] [2] [3] margarita photodermatitis, [4] [5] lime disease [6] or lime phytodermatitis [6] is a cutaneous phototoxic inflammatory reaction resulting from contact with a light-sensitizing botanical agent (such as lime juice) followed by exposure to ultraviolet A (UV-A) light (from the sun, for instance).

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