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Established in 1983, the store serves traditional Czech cuisine such as kolache, klobasnek and strudels. [1] The city is notable for its Czech heritage and was designated as the "Home of the official Kolache of the Texas Legislature". [2] The store serves around 600 people a day and is a popular stop for travelers along Interstate 35.
Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. Klobasneks have become a significant element of Texan culture and can be found everywhere from gas stations to specialized kolache shops throughout the state, even outside areas with large Czech Texan populations.
Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Carl Hirsch, when he opened a butcher shop and named it after his hometown community of Johnsonville, Wisconsin.
Koláč preparation in bakery Making kolaches. A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough.
In Texas, kolaches or klobasneks are a similar dish which originates from Czech immigrants. The meat or savory part, often a sausage but not always, is wrapped in kolache dough and not croissant dough. This dish in Texas is most commonly referred to as "kolache", although traditional Czech-style kolaches are a sweet dish, not a savory dish. [4]
In Frommer's Seattle (2011), Karl Samson said "sausage lovers should be sure to have at least one sausage sandwich" at Uli's. [4] In 2014 and 2015, the Not for Tourists Guide to Seattle said the business offers Seattle's best sausage. [5] [6] The Seattle Post-Intelligencer included Uli's in lists of "iconic Seattle bites" in 2020 and 2021. [7] [8]
Between December 2020 and February 2021, McDonald's UK offered for sale Katsu Curry Chicken McNuggets. These consisted of Chicken McNuggets with a coating of Japanese-style panko breadcrumbs. These were available in six-, nine- and 20-piece sets and were served with a side of Sweet Curry Sauce. [141]
A Dutch sausage roll (saucijzenbroodje) showing the puff pastry surrounding the roll of minced meat inside. The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. [2] They can be served either hot or cold.