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  2. Cheongju (drink) - Wikipedia

    en.wikipedia.org/wiki/Cheongju_(drink)

    During the fermentation process, the rice starch becomes saccharified; the yeast fungi feed on the sugars created by saccharification and produce alcohol. The fermented wine is then filtered with yongsu (a wine strainer), which is dipped into the liquid. [7] The clear wine inside the yongsu is ladled out to make cheongju. [8]

  3. Rice wine - Wikipedia

    en.wikipedia.org/wiki/Rice_wine

    Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch , during which microbes enzymatically convert polysaccharides to sugar and then to ethanol . [ 1 ]

  4. What is mirin? Here's what you need to know about the ... - AOL

    www.aol.com/news/mirin-heres-know-japanese-rice...

    According to Kikkoman, mirin is a rice wine used as a seasoning or consumed as a beverage in Japanese cuisine. It is a sweet liquor containing about 14% alcohol content and 40 to 50% sugar content.

  5. Mirin - Wikipedia

    en.wikipedia.org/wiki/Mirin

    Mirin (味醂 or みりん, Japanese:) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. [1] The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added. The alcohol content is further ...

  6. Huangjiu - Wikipedia

    en.wikipedia.org/wiki/Huangjiu

    Huangjiu (Chinese: 黃酒; lit. 'yellow wine') is a type of Chinese rice wine most popular in the Jiangnan area. Huangjiu is brewed by mixing steamed grains including rice, glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at around 13–18 °C (55–64 °F) for fortnights. Its alcohol content ...

  7. Sake kasu - Wikipedia

    en.wikipedia.org/wiki/Sake_kasu

    In high temperatures, the starch inside the rice grain has a less soluble structure. [8] This boosts the amount of sake kasu and reduces the taste of Japanese sake due to the reduction of the solubility of the rice. [clarification needed] In contrast, when the weather is cooler, the rice grains are finer, and the solubility is higher. Thus ...

  8. Noodles and wine are the secret ingredients for a strange new ...

    www.aol.com/noodles-wine-secret-ingredients...

    In fact, he argued, it could have been a culinary conspiracy concocted by criminals, whose actions led to the cooking wine used to prepare the noodles being laced with a banned heart drug that ...

  9. 3 Secret Ingredients for California's Renewables Recipe - AOL

    www.aol.com/news/2013-10-02-3-secret-ingredients...

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