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In all honesty, I usually go ahead and add my broth and remaining ingredients and let them get a head start simmering before I add the turnip greens, and then 30 minutes later, the peppery mustard ...
In a large pot, heat the olive oil. Add the onion, garlic and jalapeño and cook over moderate heat until softened, about 6 minutes. Add the greens, season with salt and pepper and toss to wilt.
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Former governor and U.S. senator Zell Miller of Georgia wrote a defense of the traditional spelling "potlikker" in The New York Times. [1]Much earlier, in his autobiography, Every Man a King, governor and U.S. senator Huey Pierce Long, Jr., of Louisiana, defined "potlikker", a favorite of his country political supporters, as
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This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, [1] and can be regarded as a form of stove-top braising. The meat dishes cooked in this fashion are typically served over boiled or steamed white rice as a rice and gravy, while the vegetables are typically served as side dishes.
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