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The cocktail is named after the bright yellow, fragrant flowers of the mimosa Acacia dealbata. [4] The origin of the cocktail is unclear, and was originally called a "champagne orange". [ 5 ] Some credit the Paris Ritz 's bartender and cocktail writer Frank Meier for making the mimosa cocktail; however, Meier's 1934 book on mixing drinks, which ...
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
Get the Cherry Bomb Mimosa recipe. PHOTO: LUCY SCHAEFFER, FOOD STYLING: BROOKE CAISON ... This fruity drink is filled with wine, lemonade, and vodka, which is pretty much the most delicious ...
Dirty Martini. The original martini calls for gin, which adds interesting botanical and herbaceous notes that pair well with dry vermouth, though vodka became more popular thanks to a certain Mr ...
Get the recipe: Mimosa Cocktail Champagne Margaritas combine the wonderful flavors of champagne and margaritas in one fun cocktail. Perfect for adding a unique twist to your New Year's Eve ...
Bacardi cocktail; Backdraft (also a pepperdraft variation) ... Brut cocktail; Buck's fizz (a.k.a. mimosa) Bull shot; Bumbo (also called a bombo or bumboo) Bushwacker;
Cranberry Mimosa. Iowa, Kentucky, North Carolina, South Carolina, Virginia, Louisiana, Hawaii . Seven states seem to prefer a Christmas brunch drink for the holidays.
Buck's fizz is an alcoholic cocktail made of about two parts sparkling wine, typically champagne, to one part orange juice. It is essentially the same as the mimosa; the International Bartenders Association considers the two drinks synonymous. [1] [2] Other sparkling wines may also be used.