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  2. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1] Pork jarpaa jurpie: Boiled pork with onions, chillies, ginger and garlic from Tripura: Non-Vegetarian [1] Chak-Hao Kheer: Purple rice porridge from Manipur: Vegetarian [1] Galho

  3. Indian vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_vegetarian_cuisine

    Pre-ordering the IATA meal code AVML (Asian vegetarian meal) usually results in a meal without meat, poultry, fish, seafood, and eggs. Ingredients can be vegetables, legumes, fresh and dried fruit, dairy products, tofu, cereal, grains, vegetarian gelatine, spices and aromas associated with the Indian sub-continent. The meal can be spiced mildly ...

  4. Parsi cuisine - Wikipedia

    en.wikipedia.org/wiki/Parsi_cuisine

    Also, vegetables like okra, tomato, potato and others are often cooked with eggs on top. Traditional breakfasts during the 1930s in Mumbai or in many South Gujarat villages consisted of khurchan (offal meats cooked with potatoes in a spicy gravy), and some variant of the ubiquitous deep-fried, fried or half-fried eggs.

  5. Forget About Just Mondays — These High-Protein Vegetarian ...

    www.aol.com/40-high-protein-vegetarian-meals...

    Packed with protein, nutrient-rich vegetables, and healthy fats (not to mention a whole lot of flavor), they’re the perfect anytime vegetarian meal. Get the Greek Salad Cottage Cheese Bowls recipe .

  6. 30 High-Protein Vegan Breakfasts that Are Plant-Based and ...

    www.aol.com/30-high-protein-vegan-breakfasts...

    Even meal-prep haters can embrace this high-protein vegan breakfast, since it takes just 5 minutes to assemble and there’s no cooking (besides toasting some shredded coconut). Get the recipe 21.

  7. Non-vegetarian food in India - Wikipedia

    en.wikipedia.org/wiki/Non-vegetarian_food_in_India

    A December 2021 Delhi High court instruction reminds all food business operators “to ensure complete and strict adherence of Regulation 2.2.2(4)”, (“i.e. Declaration regarding Veg or Non veg”.. in whatever amount of percentage, what is sourced from animals, would render the food article as Non-Vegetarian, and need to be declared) and ...